According to the National Coffee Association, an Ethiopian goat herder named Kaldi was the first to realize coffee’s wonders: “It is said that he discovered coffee after noticing that his goats, upon eating berries from a certain tree, became so spirited that they did not want to sleep at night.”
Today, those berries are then harvested and processed, the beans dried, milled and exported, the coffee tasted, roasted, ground and brewed — all to get to that steaming mug in front of you.
Maybe the next time I really need a cup, as the first glorious sips cascade down my throat i should think THANK GOAT instead of THANK GOD.
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